Finally, a global movement that involves waffles.

I just discovered a new movement whose mission is to promote  friendlier healthier, and more sustainable living. Through waffles.

The Global Vegan Waffle Party was born in 2008. They’re a great resource for vegan waffle recipes (yep, they exist and they’re good – just look at my husband asleep at the breakfast table, drooling like an eight month old). There are a whole bunch of local waffle party events around the country and you’re more than welcome to host your own, or you can join in the Third Annual Global Vegan Waffle Party on May 29th.

You can get a boatload of recipes here, http://bit.ly/cNOKnG, and to get you started, here’s their recipe for Naked Vegan Waffles (*ahem* the waffles are naked, not the Vegan)

  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 1/4 cups soymilk
  • 1/4 cup canola oil
  • 3 tablespoons brown sugar

Sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl. Mix the soymilk, canola oil, and brown sugar in a medium bowl. Pour the soymilk mixture into the flour mixture and stir just until blended. Cook on a waffle iron for 3 to 5 minutes, generously spraying both grills with oil before each waffle. Makes 4 (7-inch) round Belgian waffles.

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