Radish Chips anyone?

Radishes really don’t get the respect they deserve.

Usually just seen as a fun, colorful garnish, these little earthy-spicy guys are not only versatile but a great source of vitamin c and rich in minerals like sulphur, iron, and iodine. Braise them, drop them in salads with fennel and grapefruit, you can even bake them. Pick some up at your local farmer’s market and try this easy, delicious, nutritious, low-calorie recipe for Baked Radish Chips:

Ingredients:

10 radishes

1 tsp chili powder

½ tsp garlic salt

½ tsp paprika

Directions:

  1. Thinly slice radishes
  2. Steam in microwave for 5 minutes
  3. Put in bowl with spices; stir
  4. Bake at 350 for 10 minutes, flip the chips and bake for another 10 minute, lo
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One Response to “Radish Chips anyone?”

  1. The Herbal Gourmet Says:

    Thank you! I’ve wanted to try something new with radishes….I pickled them this week with my pickle juice….delic. Baked or fried radishes are next.

    http://herbalgourmet.wordpress.com

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